Extrusion of Metals, Polymers and Food Products
Extrusion is a very popular manufacturing process, especially because of its versatility in terms of materials and shapes. Representing the vast and multifaceted field of extrusion, this book contains write-ups on latest developments from experts in the field. Part (A) on Metal Extrusion contains ch...
Saved in:
Main Author: | Sayyad Zahid Qamar (auth) |
---|---|
Format: | Book Chapter |
Published: |
IntechOpen
2018
|
Subjects: | |
Online Access: | Get Fullteks DOAB: description of the publication |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Additive Manufacturing of High-performance Metals and Alloys - Modeling and Optimization
by: Igor V. Shishkovsky
Published: (2018) -
Abrasive Technology - Characteristics and Applications
by: Anna Rudawska
Published: (2018) -
Pulp and Paper Processing
by: Salim Newaz Kazi
Published: (2018) -
Applications of Design for Manufacturing and Assembly
by: Ancuţa Păcurar
Published: (2019) -
The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
by: Vastola, Antonella
Published: (2015)