Fatty Acids and Cardiometabolic Health

Fatty Acids and Cardiometabolic Health

The impact of fat intake on hypercholesterolemia and related atherosclerotic cardiovascular diseases has been studied for decades. However, the current evidence base suggests that fatty acids also influences cardiometabolic diseases through other mechanisms including effects on glucose metabolism, b...

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Autore principale: Wu, Jason (auth)
Altri autori: Marklund, Matti (auth)
Natura: Capitolo di libro
Pubblicazione: MDPI - Multidisciplinary Digital Publishing Institute 2019
Soggetti:
coronary artery disease
n-6 fatty acids
ischemic heart disease
n-3 fatty acids
body weight
alternatively activated macrophages
type 2 cytokines
children
medium-chain triglyceride
fat
omega-3 PUFA
substitution models
obesity
EETs
arachidonic acid
blood pressure
Genome-wide association study (GWAS)
antioxidant
Mediterranean diet
Insulin sensitivity
PUFA
n-3 PUFA
long-chain triglyceride
fish oil
omega 3
CAD
adipose tissue
FADS
blood lipids
hemodynamics
genotype
erucic acid
klotho
CYP450 eicosanoids
cardiometabolic disease
fibrosis
desaturase
EEQs
cohort study
lipid metabolism
fatty acid
metabolic disease
epidemiology
omega-3
inflammation
docosapentaenoic acid
omega-6 PUFA
type 2 diabetes mellitus
diet
CKD
human
perivascular adipose tissue
seafood
cardiovascular disease
prospective cohort study
linoleic acid
low-fat diet
conjugated fatty acids
furan fatty acids
unsaturated fat
statins
fish
cholesterol ester
CHD
COPD
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