Fermentation Processes
Fermentation is a theme widely useful for food, feed and biofuel production. Indeed each of these areas, food industry, animal nutrition and energy production, has considerable presence in the global market. Fermentation process also has relevant applications on medical and pharmaceutical areas, suc...
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Format: | Book Chapter |
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IntechOpen
2017
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Online Access: | Get Fullteks DOAB: description of the publication |
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LEADER | 01467naaaa2200289uu 4500 | ||
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001 | doab_20_500_12854_47531 | ||
005 | 20210211 | ||
020 | |a 61924 | ||
020 | |a 9789535129288 | ||
020 | |a 9789535129271 | ||
024 | 7 | |a 10.5772/61924 |c doi | |
041 | 0 | |a English | |
042 | |a dc | ||
100 | 1 | |a Angela Faustino Jozala |4 auth | |
245 | 1 | 0 | |a Fermentation Processes |
260 | |b IntechOpen |c 2017 | ||
300 | |a 1 electronic resource (312 p.) | ||
506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
520 | |a Fermentation is a theme widely useful for food, feed and biofuel production. Indeed each of these areas, food industry, animal nutrition and energy production, has considerable presence in the global market. Fermentation process also has relevant applications on medical and pharmaceutical areas, such as antibiotics production. The present book, Fermentation Processes, reflects that wide value of fermentation in related areas. It holds a total of 14 chapters over diverse areas of fermentation research. | ||
540 | |a All rights reserved |4 http://oapen.org/content/about-rights | ||
546 | |a English | ||
653 | |a Life Sciences | ||
653 | |a Food Technology | ||
653 | |a Agricultural and Biological Sciences | ||
653 | |a Bromatology | ||
856 | 4 | 0 | |a www.oapen.org |u https://www.intechopen.com/books/fermentation-processes |7 0 |z Get Fullteks |
856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/47531 |7 0 |z DOAB: description of the publication |