Fermentation Processes

Fermentation is a theme widely useful for food, feed and biofuel production. Indeed each of these areas, food industry, animal nutrition and energy production, has considerable presence in the global market. Fermentation process also has relevant applications on medical and pharmaceutical areas, suc...

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Bibliographic Details
Main Author: Angela Faustino Jozala (auth)
Format: Book Chapter
Published: IntechOpen 2017
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Online Access:Get Fullteks
DOAB: description of the publication
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020 |a 61924 
020 |a 9789535129288 
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041 0 |a English 
042 |a dc 
100 1 |a Angela Faustino Jozala  |4 auth 
245 1 0 |a Fermentation Processes 
260 |b IntechOpen  |c 2017 
300 |a 1 electronic resource (312 p.) 
506 0 |a Open Access  |2 star  |f Unrestricted online access 
520 |a Fermentation is a theme widely useful for food, feed and biofuel production. Indeed each of these areas, food industry, animal nutrition and energy production, has considerable presence in the global market. Fermentation process also has relevant applications on medical and pharmaceutical areas, such as antibiotics production. The present book, Fermentation Processes, reflects that wide value of fermentation in related areas. It holds a total of 14 chapters over diverse areas of fermentation research. 
540 |a All rights reserved  |4 http://oapen.org/content/about-rights 
546 |a English 
653 |a Life Sciences 
653 |a Food Technology 
653 |a Agricultural and Biological Sciences 
653 |a Bromatology 
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856 4 0 |a www.oapen.org  |u https://directory.doabooks.org/handle/20.500.12854/47531  |7 0  |z DOAB: description of the publication