Foods of Plant Origin
It is now well accepted that the consumption of plant-based foods is beneficial to human health. Fruits, vegetables, grains, and derived products can be excellent sources of minerals, vitamins, and fiber and usually have a favorable nutrient-to-energy ratio. Furthermore, plant foods are also a rich...
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| フォーマット: | 図書の章 |
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MDPI - Multidisciplinary Digital Publishing Institute
2020
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| オンライン･アクセス: | Get Fullteks DOAB: description of the publication |
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