Foods of Plant Origin
It is now well accepted that the consumption of plant-based foods is beneficial to human health. Fruits, vegetables, grains, and derived products can be excellent sources of minerals, vitamins, and fiber and usually have a favorable nutrient-to-energy ratio. Furthermore, plant foods are also a rich...
Saved in:
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | Book Chapter |
| 出版: |
MDPI - Multidisciplinary Digital Publishing Institute
2020
|
| 主題: | |
| 在線閱讀: | Get Fullteks DOAB: description of the publication |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
因特網
Get FullteksDOAB: description of the publication
3rd Floor Main Library
| 索引號: |
A1234.567 |
|---|---|
| 復印件 1 | 可用 |