Forage Groups

The correct use of forage as animal food is a less expensive way of improving animal performance and reducing the costs of animal products. Therefore, we hope the book Forage Groups allows its readers to acquire knowledge about cultivation, harvesting, and conservation of grass and legumes. This boo...

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Bibliographic Details
Main Author: Ricardo Loiola Edvan (auth)
Other Authors: Edson Mauro Santos (auth)
Format: Book Chapter
Published: IntechOpen 2019
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Summary:The correct use of forage as animal food is a less expensive way of improving animal performance and reducing the costs of animal products. Therefore, we hope the book Forage Groups allows its readers to acquire knowledge about cultivation, harvesting, and conservation of grass and legumes. This book presents data from many countries around the world and we hope it will be useful for all interested readers in improving their background in forage.
Physical Description:1 electronic resource (166 p.)
ISBN:intechopen.75997
9781789856811
9781789856828
Access:Open Access