Forage Groups
The correct use of forage as animal food is a less expensive way of improving animal performance and reducing the costs of animal products. Therefore, we hope the book Forage Groups allows its readers to acquire knowledge about cultivation, harvesting, and conservation of grass and legumes. This boo...
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Format: | Book Chapter |
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IntechOpen
2019
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Online Access: | Get Fullteks DOAB: description of the publication |
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LEADER | 01450naaaa2200301uu 4500 | ||
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001 | doab_20_500_12854_47844 | ||
005 | 20210211 | ||
020 | |a intechopen.75997 | ||
020 | |a 9781789856811 | ||
020 | |a 9781789856828 | ||
024 | 7 | |a 10.5772/intechopen.75997 |c doi | |
041 | 0 | |a English | |
042 | |a dc | ||
100 | 1 | |a Ricardo Loiola Edvan |4 auth | |
700 | 1 | |a Edson Mauro Santos |4 auth | |
245 | 1 | 0 | |a Forage Groups |
260 | |b IntechOpen |c 2019 | ||
300 | |a 1 electronic resource (166 p.) | ||
506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
520 | |a The correct use of forage as animal food is a less expensive way of improving animal performance and reducing the costs of animal products. Therefore, we hope the book Forage Groups allows its readers to acquire knowledge about cultivation, harvesting, and conservation of grass and legumes. This book presents data from many countries around the world and we hope it will be useful for all interested readers in improving their background in forage. | ||
540 | |a All rights reserved |4 http://oapen.org/content/about-rights | ||
546 | |a English | ||
653 | |a Life Sciences | ||
653 | |a Plant Biology | ||
653 | |a Phytology | ||
653 | |a Agricultural and Biological Sciences | ||
856 | 4 | 0 | |a www.oapen.org |u https://www.intechopen.com/books/forage-groups |7 0 |z Get Fullteks |
856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/47844 |7 0 |z DOAB: description of the publication |