Forage Groups

The correct use of forage as animal food is a less expensive way of improving animal performance and reducing the costs of animal products. Therefore, we hope the book Forage Groups allows its readers to acquire knowledge about cultivation, harvesting, and conservation of grass and legumes. This boo...

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Bibliographic Details
Main Author: Ricardo Loiola Edvan (auth)
Other Authors: Edson Mauro Santos (auth)
Format: Book Chapter
Published: IntechOpen 2019
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Online Access:Get Fullteks
DOAB: description of the publication
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001 doab_20_500_12854_47844
005 20210211
020 |a intechopen.75997 
020 |a 9781789856811 
020 |a 9781789856828 
024 7 |a 10.5772/intechopen.75997  |c doi 
041 0 |a English 
042 |a dc 
100 1 |a Ricardo Loiola Edvan  |4 auth 
700 1 |a Edson Mauro Santos  |4 auth 
245 1 0 |a Forage Groups 
260 |b IntechOpen  |c 2019 
300 |a 1 electronic resource (166 p.) 
506 0 |a Open Access  |2 star  |f Unrestricted online access 
520 |a The correct use of forage as animal food is a less expensive way of improving animal performance and reducing the costs of animal products. Therefore, we hope the book Forage Groups allows its readers to acquire knowledge about cultivation, harvesting, and conservation of grass and legumes. This book presents data from many countries around the world and we hope it will be useful for all interested readers in improving their background in forage. 
540 |a All rights reserved  |4 http://oapen.org/content/about-rights 
546 |a English 
653 |a Life Sciences 
653 |a Plant Biology 
653 |a Phytology 
653 |a Agricultural and Biological Sciences 
856 4 0 |a www.oapen.org  |u https://www.intechopen.com/books/forage-groups  |7 0  |z Get Fullteks 
856 4 0 |a www.oapen.org  |u https://directory.doabooks.org/handle/20.500.12854/47844  |7 0  |z DOAB: description of the publication