Global health issues of aflatoxins in food and agriculture: Challenges and opportunities
Aflatoxins are a group of polyketide mycotoxins that are produced mainly by members of the genus Aspergillus. Production of these toxic secondary metabolites is closely related to fungal development (Keller et al., 2005; Jamali et al., 2012). Contamination of food, feed and agricultural commodities...
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| अन्य लेखक: | , , |
| स्वरूप: | पुस्तक अध्याय |
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Frontiers Media SA
2015
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| ऑनलाइन पहुंच: | Get Fullteks DOAB: description of the publication |
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Get FullteksDOAB: description of the publication
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| बोधानक: |
A1234.567 |
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| प्रति 1 | उपलब्ध |