Global health issues of aflatoxins in food and agriculture: Challenges and opportunities

Global health issues of aflatoxins in food and agriculture: Challenges and opportunities

Aflatoxins are a group of polyketide mycotoxins that are produced mainly by members of the genus Aspergillus. Production of these toxic secondary metabolites is closely related to fungal development (Keller et al., 2005; Jamali et al., 2012). Contamination of food, feed and agricultural commodities...

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Detaylı Bibliyografya
Yazar: Perng Kuang Chang (auth)
Diğer Yazarlar: Masoomeh Shams Ghahfarokhi (auth), Mahendra Rai (auth), Mehdi Razzaghi Abyaneh (auth)
Materyal Türü: Kitap Bölümü
Baskı/Yayın Bilgisi: Frontiers Media SA 2015
Konular:
genetic diversity
Public Health
Aspergillus flavus
Genomics
MicroRNAs
Fungus host interactions
biological control
aflatoxin
agricultural crops
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