Grape and Wine Biotechnology

Grape and Wine Biotechnology is a collective volume divided into 21 chapters focused on recent advances in vine pathology and pests, molecular tools to control them, genetic engineering and functional analysis, wine biotechnology including molecular techniques to study Saccharomyces and non-Saccharo...

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Bibliographic Details
Main Author: Antonio Morata (auth)
Other Authors: Iris Loira (auth)
Format: Book Chapter
Published: IntechOpen 2016
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3rd Floor Main Library

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Call Number: A1234.567
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