The Impact of Altered Timing of Eating, Sleep and Work Patterns on Human Health

The Impact of Altered Timing of Eating, Sleep and Work Patterns on Human Health

Some 20% of the population is required to work outside the regular 9:00 a.m.-5:00 p.m. working day, and this number is likely to increase as economic demands push work hours into the night for many companies. These irregular schedules mean workers often have to sleep during the day and be awake at n...

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Autor principal: Siobhan Banks, (Ed.) (auth)
Altres autors: Jillian Dorian (Ed.) (auth), Alison M. Coates (Ed.) (auth)
Format: Capítol de llibre
Publicat: MDPI - Multidisciplinary Digital Publishing Institute 2018
Matèries:
Shiftwork and dietary patterns
sleep and work
Sleep and dietary factors
Diet quality
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