Modern Technologies and Their Influence in Fermentation Quality
During the last few years, industrial fermentation technologies have advanced in order to improve the quality of the final product. Some examples of those modern technologies are the biotechnology developments of microbial materials, such as Saccharomyces and non-Saccharomyces yeasts or lactic bacte...
Gardado en:
Autor Principal: | |
---|---|
Formato: | Capítulo de libro |
Publicado: |
MDPI - Multidisciplinary Digital Publishing Institute
2020
|
Subjects: | |
Acceso en liña: | Get Fullteks DOAB: description of the publication |
Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
Internet
Get FullteksDOAB: description of the publication
3rd Floor Main Library
Número de Clasificación: |
A1234.567 |
---|---|
Copia 1 | Dispoñible |