Modern Technologies and Their Influence in Fermentation Quality
During the last few years, industrial fermentation technologies have advanced in order to improve the quality of the final product. Some examples of those modern technologies are the biotechnology developments of microbial materials, such as Saccharomyces and non-Saccharomyces yeasts or lactic bacte...
שמור ב:
| מחבר ראשי: | |
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| פורמט: | Book Chapter |
| יצא לאור: |
MDPI - Multidisciplinary Digital Publishing Institute
2020
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| נושאים: | |
| גישה מקוונת: | Get Fullteks DOAB: description of the publication |
| תגים: |
הוספת תג
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אינטרנט
Get FullteksDOAB: description of the publication
3rd Floor Main Library
| סימן המיקום: |
A1234.567 |
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| עותק 1 | זמין |