Modern Technologies and Their Influence in Fermentation Quality
During the last few years, industrial fermentation technologies have advanced in order to improve the quality of the final product. Some examples of those modern technologies are the biotechnology developments of microbial materials, such as Saccharomyces and non-Saccharomyces yeasts or lactic bacte...
में बचाया:
| मुख्य लेखक: | |
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| स्वरूप: | पुस्तक अध्याय |
| प्रकाशित: |
MDPI - Multidisciplinary Digital Publishing Institute
2020
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| विषय: | |
| ऑनलाइन पहुंच: | Get Fullteks DOAB: description of the publication |
| टैग : |
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इंटरनेट
Get FullteksDOAB: description of the publication
3rd Floor Main Library
| बोधानक: |
A1234.567 |
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| प्रति 1 | उपलब्ध |