Modern Technologies and Their Influence in Fermentation Quality
During the last few years, industrial fermentation technologies have advanced in order to improve the quality of the final product. Some examples of those modern technologies are the biotechnology developments of microbial materials, such as Saccharomyces and non-Saccharomyces yeasts or lactic bacte...
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| 格式: | Book Chapter |
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MDPI - Multidisciplinary Digital Publishing Institute
2020
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| 在線閱讀: | Get Fullteks DOAB: description of the publication |
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| 索引號: |
A1234.567 |
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| 復印件 1 | 可用 |