Nutrients Intake and Hypertension

Nutrients Intake and Hypertension

Hypertension is a major health problem worldwide, increasing cardiovascular (CV) risk and mortality. Together with pharmacological treatments, non-pharmacological approaches, such as nutrient intake modifications, play an important role in optimizing treatment. A link has been demonstrated between h...

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Bibliographische Detailangaben
1. Verfasser: Fantin, Francesco (auth)
Format: Buchkapitel
Veröffentlicht: MDPI - Multidisciplinary Digital Publishing Institute 2020
Schlagworte:
arterial stiffness
rest raw material
n/a
Ojeoksan
adhesion molecule
cardiovascular risk factors
renin-angiotensin-aldosterone system
menopause
children
Mediterranean Diet
fat
salt intake
renal sympathetic nerve activity
obesity
atherosclerosis
parathyroid function
endothelial function
blood pressure
fish protein
nitric oxide
l-NAME
pregnancy
weight loss
magnesium
polyphenol
sodium
nutrition
nitrite
developmental programming
potassium
sodium intake
elderly
amino acids
pulse wave velocity
calcium intake
electrolytes
hesperidin
salt-sensitivity
cardiovascular remodeling
inflammation
vascular inflammation
diet
renal transporters
tea secondary metabolites
endothelium
calcium
vasodilation
vitamin D
meta-analysis
fructose
sympathetic activity
physical activity
reprogramming
fish meal
Post Exercise Hypotension
high blood pressure
cod
hypertension
humans
oxidative stress
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