Olive Oil - Constituents, Quality, Health Properties and Bioconversions
The health-promoting effects attributed to olive oil, and the development of the olive oil industry have intensified the quest for new information, stimulating wide areas of research. This book is a source of recently accumulated information. It covers a broad range of topics from chemistry, technol...
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Main Author: | Boskou Dimitrios (auth) |
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Format: | Book Chapter |
Published: |
IntechOpen
2012
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Subjects: | |
Online Access: | Get Fullteks DOAB: description of the publication |
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