Polyphenolic Antioxidants from Agri-Food Waste Biomass
The re-use of industrial food residues is essential in the general framework of rational waste handling and recycling, which aims at the minimizing environmental impact of food production and producing functional food ingredients. Agri-food processing waste has long been considered a valuable biomas...
Gorde:
Egile nagusia: | |
---|---|
Beste egile batzuk: | |
Formatua: | Liburu kapitulua |
Argitaratua: |
MDPI - Multidisciplinary Digital Publishing Institute
2020
|
Gaiak: | |
Sarrera elektronikoa: | Get Fullteks DOAB: description of the publication |
Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
Internet
Get FullteksDOAB: description of the publication
3rd Floor Main Library
Sailkapena: |
A1234.567 |
---|---|
Alea 1 | Eskuragarri |