Polyphenolic Antioxidants from Agri-Food Waste Biomass
The re-use of industrial food residues is essential in the general framework of rational waste handling and recycling, which aims at the minimizing environmental impact of food production and producing functional food ingredients. Agri-food processing waste has long been considered a valuable biomas...
Salvato in:
Autore principale: | |
---|---|
Altri autori: | |
Natura: | Capitolo di libro |
Pubblicazione: |
MDPI - Multidisciplinary Digital Publishing Institute
2020
|
Soggetti: | |
Accesso online: | Get Fullteks DOAB: description of the publication |
Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|
Accesso online
Get FullteksDOAB: description of the publication
3rd Floor Main Library
Collocazione: |
A1234.567 |
---|---|
Copia 1 | Disponibile |