Polyphenols for Cancer Treatment or Prevention
Polyphenols are commonly found in fruits and vegetables, and have been suggested to have protective effects against chronic diseases, such as cancers. They are a diverse group of molecules, many of which possess antioxidant, anti-inflammatory, epigenetic, drug sensitization, and/or modulation of xen...
Saved in:
Main Author: | Karen Bishop (Ed.) (auth) |
---|---|
Other Authors: | Lynnette Ferguson (Ed.) (auth), Andrea Braakhuis (Ed.) (auth) |
Format: | Book Chapter |
Published: |
MDPI - Multidisciplinary Digital Publishing Institute
2018
|
Subjects: | |
Online Access: | Get Fullteks DOAB: description of the publication |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effects of Polyphenol-Rich Foods on Human Health
by: Giuseppe Grosso (Ed.)
Published: (2018) -
Effects of Polyphenol-Rich Foods on Human Health
by: Giuseppe Grosso (Ed.)
Published: (2018) -
Effects of Polyphenol-Rich Foods on Human Health
by: Giuseppe Grosso (Ed.)
Published: (2018) -
Natural Products for Cancer Prevention and Therapy
by: Anupam Bishayee (Ed.)
Published: (2018) -
Marine Compounds and Cancer
by: Sergey A. Dyshlovoy (Ed.)
Published: (2018)