Potato - From Incas to All Over the World
Potato is the world's fourth food crop after maize, wheat, and rice and is a staple crop in many diets throughout the world with a high source of proteins, carbohydrates, minerals, and vitamins. Biotic and abiotic stress factors give rise to decrease in yield. That is why improvement of new cul...
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Main Author: | Mustafa Yildiz (auth) |
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Format: | Book Chapter |
Published: |
IntechOpen
2018
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Subjects: | |
Online Access: | Get Fullteks DOAB: description of the publication |
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