Promising Detoxification Strategies to Mitigate Mycotoxins in Food and Feed
This book is a printed edition of the Special Issue Promising Detoxification Strategies to Mitigate Mycotoxins in Food and Feed that was published in Toxins
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| Format: | Book Chapter |
| Published: |
MDPI - Multidisciplinary Digital Publishing Institute
2018
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| Subjects: | |
| Online Access: | Get Fullteks DOAB: description of the publication |
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| LEADER | 03916naaaa2201261uu 4500 | ||
|---|---|---|---|
| 001 | doab_20_500_12854_57182 | ||
| 005 | 20210212 | ||
| 020 | |a books978-3-03897-027-9 | ||
| 020 | |a 9783038970279 | ||
| 020 | |a 9783038970286 | ||
| 024 | 7 | |a 10.3390/books978-3-03897-027-9 |c doi | |
| 041 | 0 | |a English | |
| 042 | |a dc | ||
| 100 | 1 | |a Zhou, Ting |4 auth | |
| 245 | 1 | 0 | |a Promising Detoxification Strategies to Mitigate Mycotoxins in Food and Feed |
| 260 | |b MDPI - Multidisciplinary Digital Publishing Institute |c 2018 | ||
| 300 | |a 1 electronic resource (306 p.) | ||
| 506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
| 520 | |a This book is a printed edition of the Special Issue Promising Detoxification Strategies to Mitigate Mycotoxins in Food and Feed that was published in Toxins | ||
| 540 | |a Creative Commons |f https://creativecommons.org/licenses/by-nc-nd/4.0/ |2 cc |4 https://creativecommons.org/licenses/by-nc-nd/4.0/ | ||
| 546 | |a English | ||
| 653 | |a Trichoderma | ||
| 653 | |a n/a | ||
| 653 | |a photodegradation product | ||
| 653 | |a physical decontamination | ||
| 653 | |a growth performance | ||
| 653 | |a toxigenic Fusarium | ||
| 653 | |a curcumin | ||
| 653 | |a mitigation | ||
| 653 | |a Aspergillus flavus | ||
| 653 | |a food and beverage | ||
| 653 | |a ascladiol | ||
| 653 | |a biological control | ||
| 653 | |a antioxidant capability | ||
| 653 | |a trichothecene | ||
| 653 | |a bioprospecting | ||
| 653 | |a turkey | ||
| 653 | |a processing | ||
| 653 | |a chicks | ||
| 653 | |a Sporobolomyces sp. IAM 13481 | ||
| 653 | |a mycotoxins | ||
| 653 | |a epimer | ||
| 653 | |a Tri101 | ||
| 653 | |a enzymes | ||
| 653 | |a neutral electrolyzed water | ||
| 653 | |a antioxidant function | ||
| 653 | |a purification | ||
| 653 | |a ameliorating effects | ||
| 653 | |a aflatoxin-degrading enzyme | ||
| 653 | |a chemical decontamination | ||
| 653 | |a desoxypatulinic acid | ||
| 653 | |a furan rings | ||
| 653 | |a maize | ||
| 653 | |a atmospheric pressure | ||
| 653 | |a biotransformation | ||
| 653 | |a estrogen receptor (ER) | ||
| 653 | |a oxidative stress | ||
| 653 | |a decontamination | ||
| 653 | |a Bacillus shackletonii | ||
| 653 | |a hyssop | ||
| 653 | |a DBD | ||
| 653 | |a degradation | ||
| 653 | |a TQEF-MS/MS | ||
| 653 | |a CYP450 | ||
| 653 | |a enzymatic detoxification | ||
| 653 | |a low temperature plasma | ||
| 653 | |a Fusarium | ||
| 653 | |a AFBO-DNA | ||
| 653 | |a modified mycotoxin | ||
| 653 | |a Bacillus subtilis ANSB060 | ||
| 653 | |a polarity | ||
| 653 | |a thermal treatment | ||
| 653 | |a serum hormones | ||
| 653 | |a mycotoxins mitigation | ||
| 653 | |a mycotoxin | ||
| 653 | |a zearalenone (ZEA) | ||
| 653 | |a cell viability | ||
| 653 | |a detoxification | ||
| 653 | |a patulin | ||
| 653 | |a biodegradation | ||
| 653 | |a interactions | ||
| 653 | |a intracellular and extracellular enzymes | ||
| 653 | |a Bacillus licheniformis CK1 | ||
| 653 | |a deoxynivalenol | ||
| 653 | |a aflatoxins | ||
| 653 | |a aflatoxin B1 | ||
| 653 | |a biological decontamination | ||
| 653 | |a Corylus avellana | ||
| 653 | |a molecular | ||
| 653 | |a Pichia caribbica | ||
| 653 | |a mild technologies | ||
| 653 | |a microbial patulin degradation | ||
| 653 | |a enzyme | ||
| 653 | |a proteomics | ||
| 653 | |a fatty acids | ||
| 653 | |a spores of Ganoderma lucidum | ||
| 653 | |a inhibition | ||
| 653 | |a residue | ||
| 653 | |a food safety | ||
| 653 | |a cold atmospheric pressure plasma technology | ||
| 653 | |a application | ||
| 653 | |a post-weaning female piglets | ||
| 653 | |a laccase | ||
| 653 | |a aflatoxin biodegradation preparation | ||
| 653 | |a Aflatoxin B1 | ||
| 653 | |a microorganism identification | ||
| 856 | 4 | 0 | |a www.oapen.org |u https://mdpi.com/books/pdfview/book/699 |7 0 |z Get Fullteks |
| 856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/57182 |7 0 |z DOAB: description of the publication |