Promising Detoxification Strategies to Mitigate Mycotoxins in Food and Feed

Promising Detoxification Strategies to Mitigate Mycotoxins in Food and Feed

This book is a printed edition of the Special Issue Promising Detoxification Strategies to Mitigate Mycotoxins in Food and Feed that was published in Toxins

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Bibliografiske detaljer
Hovedforfatter:	Zhou, Ting (auth)
Format:	Book Chapter
Udgivet:	MDPI - Multidisciplinary Digital Publishing Institute 2018
Fag:	Trichoderma n/a photodegradation product physical decontamination growth performance toxigenic Fusarium curcumin mitigation Aspergillus flavus food and beverage ascladiol biological control antioxidant capability trichothecene bioprospecting turkey processing chicks Sporobolomyces sp. IAM 13481 mycotoxins epimer Tri101 enzymes neutral electrolyzed water antioxidant function purification ameliorating effects aflatoxin-degrading enzyme chemical decontamination desoxypatulinic acid furan rings maize atmospheric pressure biotransformation estrogen receptor (ER) oxidative stress decontamination Bacillus shackletonii hyssop DBD degradation TQEF-MS/MS CYP450 enzymatic detoxification low temperature plasma Fusarium AFBO-DNA modified mycotoxin Bacillus subtilis ANSB060 polarity thermal treatment serum hormones mycotoxins mitigation mycotoxin zearalenone (ZEA) cell viability detoxification patulin biodegradation interactions intracellular and extracellular enzymes Bacillus licheniformis CK1 deoxynivalenol aflatoxins aflatoxin B1 biological decontamination Corylus avellana molecular Pichia caribbica mild technologies microbial patulin degradation enzyme proteomics fatty acids spores of Ganoderma lucidum inhibition residue food safety cold atmospheric pressure plasma technology application post-weaning female piglets laccase aflatoxin biodegradation preparation Aflatoxin B1 microorganism identification
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