Quality of Horticultural Crops: A Recurrent/New Challenge for Plant Scientists in a Changing World
Besides increasing crop yield to feed the growing population, improving crop quality is a challenging and key issue. Indeed, quality determines consumer acceptability and increases the attractivity of fresh and processed products. In this respect, fruit and vegetables, which represent a main source...
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| その他の著者: | , |
| フォーマット: | 図書の章 |
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Frontiers Media SA
2018
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| オンライン･アクセス: | Get Fullteks DOAB: description of the publication |
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Get FullteksDOAB: description of the publication
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A1234.567 |
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| 所蔵 1 | 利用可 |