Rice Crop - Current Developments
Rice is a staple crop in many coastal and non-coastal areas of the globe and requires a large production area. With the increasing trends in population , it is pivotal to increase the production of this important crop for sustainability. The introduction of high-yielding rice cultivars through molec...
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| Format: | Book Chapter |
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IntechOpen
2018
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| Online Access: | Get Fullteks DOAB: description of the publication |
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| LEADER | 01547naaaa2200301uu 4500 | ||
|---|---|---|---|
| 001 | doab_20_500_12854_58461 | ||
| 005 | 20210212 | ||
| 020 | |a intechopen.69831 | ||
| 020 | |a 9781789236002 | ||
| 020 | |a 9781789236019 | ||
| 024 | 7 | |a 10.5772/intechopen.69831 |c doi | |
| 041 | 0 | |a English | |
| 042 | |a dc | ||
| 100 | 1 | |a Amjad Iqbal |4 auth | |
| 700 | 1 | |a Farooq Shah |4 auth | |
| 700 | 1 | |a Zafar Hayat Khan |4 auth | |
| 245 | 1 | 0 | |a Rice Crop - Current Developments |
| 260 | |b IntechOpen |c 2018 | ||
| 300 | |a 1 electronic resource (266 p.) | ||
| 506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
| 520 | |a Rice is a staple crop in many coastal and non-coastal areas of the globe and requires a large production area. With the increasing trends in population , it is pivotal to increase the production of this important crop for sustainability. The introduction of high-yielding rice cultivars through molecular breeding is one of the possibilities that can ensure sustainability. Additionally, development of new biotic and abiotic stress-resistant cultivars with higher nutritional value can revolutionize the rice industry. | ||
| 540 | |a All rights reserved |4 http://oapen.org/content/about-rights | ||
| 546 | |a English | ||
| 653 | |a Life Sciences | ||
| 653 | |a Agronomy | ||
| 653 | |a Agricultural and Biological Sciences | ||
| 856 | 4 | 0 | |a www.oapen.org |u https://www.intechopen.com/books/rice-crop-current-developments |7 0 |z Get Fullteks |
| 856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/58461 |7 0 |z DOAB: description of the publication |