Salaisons et sauces de poissons en Italie du Sud et en Sicile durant l'Antiquité
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| Main Author: | |
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| Format: | Book Chapter |
| Published: |
Publications du Centre Jean Bérard
2009
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| Subjects: | |
| Online Access: | Get Fullteks DOAB: description of the publication |
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| LEADER | 00995naaaa2200289uu 4500 | ||
|---|---|---|---|
| 001 | doab_20_500_12854_58807 | ||
| 005 | 20210212 | ||
| 020 | |a books.pcjb.4345 | ||
| 020 | |a 9782918887966 | ||
| 024 | 7 | |a 10.4000/books.pcjb.4345 |c doi | |
| 041 | 0 | |a French | |
| 042 | |a dc | ||
| 100 | 1 | |a Emmanuel Botte |4 auth | |
| 245 | 1 | 0 | |a Salaisons et sauces de poissons en Italie du Sud et en Sicile durant l'Antiquité |
| 260 | |b Publications du Centre Jean Bérard |c 2009 | ||
| 506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
| 540 | |a All rights reserved |4 http://oapen.org/content/about-rights | ||
| 546 | |a French | ||
| 653 | |a économie | ||
| 653 | |a Antiquité | ||
| 653 | |a amphore | ||
| 653 | |a garum | ||
| 653 | |a commerce | ||
| 653 | |a archéologie | ||
| 653 | |a salaison de poisson | ||
| 856 | 4 | 0 | |a www.oapen.org |u http://books.openedition.org/pcjb/4345 |7 0 |z Get Fullteks |
| 856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/58807 |7 0 |z DOAB: description of the publication |