Science and Technology Behind Nanoemulsions
This book covers new micro-/nanoemulsion systems in technology that has developed our knowledge of emulsion stability. The emulsion system is a major phenomenon in well-qualified products and has extensive usages in cosmetic industry, food industry, oil recovery, and mineral processes. In this book,...
Saved in:
Main Author: | |
---|---|
Format: | Book Chapter |
Published: |
IntechOpen
2018
|
Subjects: | |
Online Access: | Get Fullteks DOAB: description of the publication |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
LEADER | 01476naaaa2200301uu 4500 | ||
---|---|---|---|
001 | doab_20_500_12854_58987 | ||
005 | 20210212 | ||
020 | |a intechopen.71147 | ||
020 | |a 9781789235708 | ||
020 | |a 9781789235715 | ||
024 | 7 | |a 10.5772/intechopen.71147 |c doi | |
041 | 0 | |a English | |
042 | |a dc | ||
100 | 1 | |a Selcan Karakuş |4 auth | |
245 | 1 | 0 | |a Science and Technology Behind Nanoemulsions |
260 | |b IntechOpen |c 2018 | ||
300 | |a 1 electronic resource (206 p.) | ||
506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
520 | |a This book covers new micro-/nanoemulsion systems in technology that has developed our knowledge of emulsion stability. The emulsion system is a major phenomenon in well-qualified products and has extensive usages in cosmetic industry, food industry, oil recovery, and mineral processes. In this book, readers will find recent studies, applications, and new technological developments on fundamental properties of emulsion systems. | ||
540 | |a All rights reserved |4 http://oapen.org/content/about-rights | ||
546 | |a English | ||
653 | |a Physical Sciences | ||
653 | |a Engineering and Technology | ||
653 | |a Chemistry | ||
653 | |a Physical Chemistry | ||
653 | |a Colloid Science | ||
856 | 4 | 0 | |a www.oapen.org |u https://www.intechopen.com/books/science-and-technology-behind-nanoemulsions |7 0 |z Get Fullteks |
856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/58987 |7 0 |z DOAB: description of the publication |