Significance, Prevention and Control of Food Related Diseases
Food-borne diseases are major causes of morbidity and mortality in the world. It is estimated that about 2.2 million people die yearly due to food and water contamination. Food safety and consequently food security are therefore of immense importance to public health, international trade and world e...
Salvato in:
| Autore principale: | |
|---|---|
| Natura: | Capitolo di libro |
| Pubblicazione: |
IntechOpen
2016
|
| Soggetti: | |
| Accesso online: | Get Fullteks DOAB: description of the publication |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|
Accesso online
Get FullteksDOAB: description of the publication
3rd Floor Main Library
| Collocazione: |
A1234.567 |
|---|---|
| Copia 1 | Disponibile |