Significance, Prevention and Control of Food Related Diseases
Food-borne diseases are major causes of morbidity and mortality in the world. It is estimated that about 2.2 million people die yearly due to food and water contamination. Food safety and consequently food security are therefore of immense importance to public health, international trade and world e...
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| Materialtyp: | Bokavsnitt |
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IntechOpen
2016
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Internet
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3rd Floor Main Library
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A1234.567 |
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