Solid-Phase Microextraction
This book covers the most recent research activities and achievements regarding to the solid phase microextraction (SPME) technique. It is a powerful sample preparation tool that addresses the new challenges of analytical laboratories. Among others, its fundamental applications involved the sampling...
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MDPI - Multidisciplinary Digital Publishing Institute
2020
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| Online Access: | Get Fullteks DOAB: description of the publication |
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| LEADER | 04511naaaa2201249uu 4500 | ||
|---|---|---|---|
| 001 | doab_20_500_12854_59682 | ||
| 005 | 20210212 | ||
| 020 | |a books978-3-03928-263-0 | ||
| 020 | |a 9783039282630 | ||
| 020 | |a 9783039282623 | ||
| 024 | 7 | |a 10.3390/books978-3-03928-263-0 |c doi | |
| 041 | 0 | |a English | |
| 042 | |a dc | ||
| 100 | 1 | |a Tzanavaras, Paraskevas D. |4 auth | |
| 700 | 1 | |a Zacharis, Constantinos K. |4 auth | |
| 245 | 1 | 0 | |a Solid-Phase Microextraction |
| 260 | |b MDPI - Multidisciplinary Digital Publishing Institute |c 2020 | ||
| 300 | |a 1 electronic resource (266 p.) | ||
| 506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
| 520 | |a This book covers the most recent research activities and achievements regarding to the solid phase microextraction (SPME) technique. It is a powerful sample preparation tool that addresses the new challenges of analytical laboratories. Among others, its fundamental applications involved the sampling of volatile compounds from various matrixes. The demonstrated topics ranged from aroma characterization of various fruits, essential oils to the utilization of SPME for in-tube extraction and isolation of selected compounds from complex samples followed by state-of-the-art analytical techniques. | ||
| 540 | |a Creative Commons |f https://creativecommons.org/licenses/by-nc-nd/4.0/ |2 cc |4 https://creativecommons.org/licenses/by-nc-nd/4.0/ | ||
| 546 | |a English | ||
| 653 | |a dual ligand organic-silica hybrid monolith capillary | ||
| 653 | |a gas chromatography-mass spectrometry-olfactometry (GC-MS-O) | ||
| 653 | |a contact trace analysis | ||
| 653 | |a TWA SPME | ||
| 653 | |a air monitoring | ||
| 653 | |a volatile compound | ||
| 653 | |a linear free-energy relationship (LFER) model | ||
| 653 | |a MTBSTFA | ||
| 653 | |a municipal solid waste | ||
| 653 | |a quantitative structure-activity relationship (QSAR) | ||
| 653 | |a torrefaction | ||
| 653 | |a aromatic water | ||
| 653 | |a multivariate analysis | ||
| 653 | |a nondestructive analysis | ||
| 653 | |a SPME | ||
| 653 | |a vacuum-assisted extraction | ||
| 653 | |a pears | ||
| 653 | |a volatile constituents | ||
| 653 | |a on-site sampling | ||
| 653 | |a veraison | ||
| 653 | |a volatile compounds | ||
| 653 | |a hydro-distillation (HD) | ||
| 653 | |a essential oil | ||
| 653 | |a volatile organic compounds (VOCs) | ||
| 653 | |a waste to carbon | ||
| 653 | |a air quality | ||
| 653 | |a VOCs | ||
| 653 | |a gas-chromatography | ||
| 653 | |a environmental analysis | ||
| 653 | |a terpenoids | ||
| 653 | |a principal component analysis (PCA) | ||
| 653 | |a DI-SPME | ||
| 653 | |a glandular source | ||
| 653 | |a preserves | ||
| 653 | |a time-weighted average | ||
| 653 | |a GC-MS | ||
| 653 | |a metalworking fluid | ||
| 653 | |a HS-SPME | ||
| 653 | |a in-tube SPME-MS/MS | ||
| 653 | |a solid-phase microextraction (SPME) | ||
| 653 | |a air analysis | ||
| 653 | |a COMSOL | ||
| 653 | |a diffusion | ||
| 653 | |a biochar | ||
| 653 | |a hydrolat | ||
| 653 | |a volatile organic compounds | ||
| 653 | |a terpenes | ||
| 653 | |a eucalyptol | ||
| 653 | |a leave-one-out (LOO) cross-validation | ||
| 653 | |a amino acids | ||
| 653 | |a solid-phase microextraction | ||
| 653 | |a partition coefficient | ||
| 653 | |a odor | ||
| 653 | |a THC | ||
| 653 | |a HS-SPME-GC-MS | ||
| 653 | |a grape skin | ||
| 653 | |a OH-PAHs | ||
| 653 | |a Monomorium chinense | ||
| 653 | |a metabolic fingerprint | ||
| 653 | |a GC | ||
| 653 | |a air sampling | ||
| 653 | |a cubeb berry | ||
| 653 | |a GC-MS | ||
| 653 | |a bisphenol-A (BPA) | ||
| 653 | |a headspace solid phase microextraction | ||
| 653 | |a cannabis | ||
| 653 | |a biogenic emissions | ||
| 653 | |a wine aroma | ||
| 653 | |a historical foods | ||
| 653 | |a metabolites | ||
| 653 | |a extraction solvent | ||
| 653 | |a Mediterranean fruit fly | ||
| 653 | |a plasma samples | ||
| 653 | |a in-tube solid-phase microextraction (IT-SPME) | ||
| 653 | |a simultaneous distillation/extraction (SDE) | ||
| 653 | |a drying | ||
| 653 | |a nanoliquid chromatography (nanoLC) | ||
| 653 | |a retracted SPME | ||
| 653 | |a true lavender | ||
| 653 | |a viticulture | ||
| 653 | |a leave-one-solute-out (LOSO) cross-validation | ||
| 653 | |a membrane-coated fiber (MCF) approach | ||
| 653 | |a mango germplasm | ||
| 856 | 4 | 0 | |a www.oapen.org |u https://mdpi.com/books/pdfview/book/2010 |7 0 |z Get Fullteks |
| 856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/59682 |7 0 |z DOAB: description of the publication |