Superfood and Functional Food - An Overview of Their Processing and Utilization

This book focuses on the usage and application of plant- and animal-based food products with significant functional properties and health benefits as well as their development into processed food. Many chapters in this book contain overviews on superfood and functional food from South America. Detai...

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Bibliographic Details
Main Author: Naofumi Shiomi (auth)
Other Authors: Viduranga Waisundara (auth)
Format: Book Chapter
Published: IntechOpen 2017
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Online Access:Get Fullteks
DOAB: description of the publication
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020 |a 63180 
020 |a 9789535129202 
020 |a 9789535129196 
024 7 |a 10.5772/63180  |c doi 
041 0 |a English 
042 |a dc 
100 1 |a Naofumi Shiomi  |4 auth 
700 1 |a Viduranga Waisundara  |4 auth 
245 1 0 |a Superfood and Functional Food - An Overview of Their Processing and Utilization 
260 |b IntechOpen  |c 2017 
300 |a 1 electronic resource (356 p.) 
506 0 |a Open Access  |2 star  |f Unrestricted online access 
520 |a This book focuses on the usage and application of plant- and animal-based food products with significant functional properties and health benefits as well as their development into processed food. Many chapters in this book contain overviews on superfood and functional food from South America. Details on the functional properties of apiculture products are also included herein. Additionally, an area that is not widely discussed in academia - pet food with functional properties - is also covered. It is hoped that this book will serve as a source of knowledge and information to make better choices in food consumption and alterations to dietary patterns. It is also recommended for readers to take a look at a related book, Superfood and Functional Food - The Development of Superfoods and Their Roles as Medicine. 
540 |a All rights reserved  |4 http://oapen.org/content/about-rights 
546 |a English 
653 |a Life Sciences 
653 |a Food Industry 
653 |a Agricultural and Biological Sciences 
653 |a Bromatology 
856 4 0 |a www.oapen.org  |u https://www.intechopen.com/books/superfood-and-functional-food-an-overview-of-their-processing-and-utilization  |7 0  |z Get Fullteks 
856 4 0 |a www.oapen.org  |u https://directory.doabooks.org/handle/20.500.12854/60270  |7 0  |z DOAB: description of the publication