Superfood and Functional Food - An Overview of Their Processing and Utilization
This book focuses on the usage and application of plant- and animal-based food products with significant functional properties and health benefits as well as their development into processed food. Many chapters in this book contain overviews on superfood and functional food from South America. Detai...
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Main Author: | Naofumi Shiomi (auth) |
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Other Authors: | Viduranga Waisundara (auth) |
Format: | Book Chapter |
Published: |
IntechOpen
2017
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Subjects: | |
Online Access: | Get Fullteks DOAB: description of the publication |
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