Tea in Health and Disease

Tea, made from the leaves of the Camellia senenisis plant, is the second most consumed beverage worldwide after water. Accumulating evidence from cellular, animal, epidemiological and clinical studies have linked tea consumption to various health benefits, such as chemoprevention of cancers, chronic...

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主要作者: Dou, Q. Ping (auth)
格式: Book Chapter
出版: MDPI - Multidisciplinary Digital Publishing Institute 2019
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索引號: A1234.567
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