Viruses threatening stable production of cereal crops
Cereal crops such as maize, wheat, and rice account for a majority of biomass produced globally in agriculture. Continuous economic and population growth especially in developing countries accompanied more intensive production of cereal crops to meet increasing demands for them as main staple foods...
Saved in:
Main Author: | Takahide Sasaya (auth) |
---|---|
Other Authors: | Nobuhiro Suzuki (auth), Il-Ryong Choi (auth) |
Format: | Book Chapter |
Published: |
Frontiers Media SA
2015
|
Subjects: | |
Online Access: | Get Fullteks DOAB: description of the publication |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Advances in Cereal Crops Breeding
Published: (2021) -
Le fonio, une céréale africaine
by: Cruz, Jean-François
Published: (2011) -
Management of Fusarium Species and their Mycotoxins in Cereal Food and Feed
by: Thomas Miedaner
Published: (2017) -
Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
Published: (2022) -
Recent Advances in Flowering Time Control
by: Maria von Korff
Published: (2017)