Yeast Biotechnology 2.0

Yeasts are truly fascinating microorganisms. Due to their diverse and dynamic activities, they have been used for the production of many interesting products, such as beer, wine, bread, biofuels, and biopharmaceuticals. Saccharomyces cerevisiae (brewers' or bakers' yeast) is the yeast spec...

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Autor Principal: Ronnie G. Willaert (Ed.) (auth)
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Publicado: MDPI - Multidisciplinary Digital Publishing Institute 2019
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