Agroecology Now! : Transformations Towards More Just and Sustainable Food Systems

Agroecology Now! : Transformations Towards More Just and Sustainable Food Systems

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This open access book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable and socially just alternative to today's dominant food regime. Agroecology is an ecological approach to farm...

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Đã lưu trong:
Chi tiết về thư mục
Tác giả chính: Anderson, Colin Ray (auth)
Tác giả khác: Bruil, Janneke (auth), Chappell, M. Jahi (auth), Kiss, Csilla (auth), Pimbert, Michel Patrick (auth)
Định dạng: Chương của sách
Được phát hành: Springer Nature 2021
Những chủ đề:
Central government policies
Sociology
The environment
Environmental management
Development studies
Food & beverage technology
Environmental Policy
Sociology, general
Environment, general
Environmental Management
Development Studies
Food Science
Environmental Social Sciences
Environmental Sciences
Food Security
Agroecology
food sovreignty
sustainable food
sustainability transitions
agroecology transitions
Ecology of Food Systems
Political Ecology
Land Reform
Farmer Organisations
SAAFON
sustainable developement goals
STG 2
Central / national / federal government policies
Environmental management,
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Miêu tả
Tóm tắt:This open access book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable and socially just alternative to today's dominant food regime. Agroecology is an ecological approach to farming that addresses climate change and biodiversity loss while contributing to the Sustainable Development Goals. Agroecology transformations represent a challenge to the power of corporations in controlling food system and a rejection of the industrial food systems that are at the root of many social and ecological ills. In this book the authors analyse the conditions that enable and disable agroecology's potential and present six 'domains of transformation' where it comes into conflict with the dominant food system. They argue that food sovereignty, community-self organization and a shift to bottom-up governance are critical for the transformation to a socially just and ecologically viable food system. This book will be a valuable resource to researchers, students, policy makers and professionals across multidisciplinary areas including in the fields of food politics, international development, sustainability and resilience.
Mô tả vật lý:1 electronic resource (199 p.)
số ISBN:978-3-030-61315-0
Truy cập:Open Access

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