Food System Transformations : Social Movements, Local Economies, Collaborative Networks
This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explores a series of innovations designed to re-integrate sustainable modes of food production and encourage food sovereignty. It provides detaile...
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Other Authors: | Kropp, Cordula (Editor), Antoni-Komar, Irene (Editor), Sage, Colin (Editor) |
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Format: | Book Chapter |
Published: |
Taylor & Francis
2021
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Online Access: | DOAB: description of the publication |
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