Scientific, Health and Social Aspects of the Food Industry
This book presents the wisdom, knowledge and expertise of the food industry that ensures the supply of food to maintain the health, comfort, and wellbeing of humankind. The global food industry has the largest market: the world population of seven billion people. The book pioneers life-saving innova...
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| Format: | Book Chapter |
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IntechOpen
2012
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| Online Access: | Get Fullteks DOAB: description of the publication |
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| LEADER | 02091naaaa2200289uu 4500 | ||
|---|---|---|---|
| 001 | doab_20_500_12854_65503 | ||
| 005 | 20210420 | ||
| 020 | |a 1869 | ||
| 020 | |a 9789533079165 | ||
| 020 | |a 9789535151890 | ||
| 024 | 7 | |a 10.5772/1869 |c doi | |
| 041 | 0 | |a English | |
| 042 | |a dc | ||
| 072 | 7 | |a PSB |2 bicssc | |
| 100 | 1 | |a Valdez, Benjamin |4 edt | |
| 700 | 1 | |a Valdez, Benjamin |4 oth | |
| 245 | 1 | 0 | |a Scientific, Health and Social Aspects of the Food Industry |
| 260 | |b IntechOpen |c 2012 | ||
| 300 | |a 1 electronic resource (502 p.) | ||
| 506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
| 520 | |a This book presents the wisdom, knowledge and expertise of the food industry that ensures the supply of food to maintain the health, comfort, and wellbeing of humankind. The global food industry has the largest market: the world population of seven billion people. The book pioneers life-saving innovations and assists in the fight against world hunger and food shortages that threaten human essentials such as water and energy supply. Floods, droughts, fires, storms, climate change, global warming and greenhouse gas emissions can be devastating, altering the environment and, ultimately, the production of foods. Experts from industry and academia, as well as food producers, designers of food processing equipment, and corrosion practitioners have written special chapters for this rich compendium based on their encyclopedic knowledge and practical experience. This is a multi-authored book. The writers, who come from diverse areas of food science and technology, enrich this volume by presenting different approaches and orientations. | ||
| 540 | |a Creative Commons |f https://creativecommons.org/licenses/by/3.0/ |2 cc |4 https://creativecommons.org/licenses/by/3.0/ | ||
| 546 | |a English | ||
| 650 | 7 | |a Biochemistry |2 bicssc | |
| 653 | |a Biochemistry | ||
| 856 | 4 | 0 | |a www.oapen.org |u https://mts.intechopen.com/storage/books/1408/authors_book/authors_book.pdf |7 0 |z Get Fullteks |
| 856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/65503 |7 0 |z DOAB: description of the publication |