Distillation : Advances from Modeling to Applications

Distillation modeling and several applications mostly in food processing field are discussed under three sections in the present book. The provided modeling chapters aimed both the thermodynamic mathematical fundamentals and the simulation of distillation process. The practical experiences and case...

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Bibliographic Details
Other Authors: Zereshki, Sina (Editor)
Format: Book Chapter
Published: IntechOpen 2012
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Summary:Distillation modeling and several applications mostly in food processing field are discussed under three sections in the present book. The provided modeling chapters aimed both the thermodynamic mathematical fundamentals and the simulation of distillation process. The practical experiences and case studies involve mainly the food and beverage industry and odor and aroma extraction. This book could certainly give the interested researchers in distillation field a useful insight.
Physical Description:1 electronic resource (296 p.)
ISBN:2396
9789535104285
9789535161707
Access:Open Access