Capsaicin - Sensitive Neural Afferentation and the Gastrointestinal Tract : from Bench to Bedside
The capsaicin, a component of paprika, has been used in the culinary practice of every day nutritional practice. This agent is known to cause a variety of actions in the body through activating capsaicin-sensitive afferent neurons. A recently launched book entitled, Capsaicin-Sensitive Neural Affere...
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Other Authors: | Mozsik, Gyula (Editor), Abdel- Salam, Omar M. E. (Editor), Takeuchi, Koji (Editor) |
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Format: | Book Chapter |
Published: |
IntechOpen
2014
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Subjects: | |
Online Access: | Get Fullteks DOAB: description of the publication |
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