Infrared Spectroscopy : Anharmonicity of Biomolecules, Crosslinking of Biopolymers, Food Quality and Medical Applications
This informative and state-of-the-art book on Infrared Spectroscopy is addressed to Researchers in Medicine as well as to Pharmaceutical Industry and Agriculture. It features 7 specialized chapters of MIRS and NIRS covering applications in proteins and biopolymers; food quality research and food saf...
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| 格式: | 本书章节 |
| 出版: |
IntechOpen
2015
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| 在线阅读: | Get Fullteks DOAB: description of the publication |
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Get FullteksDOAB: description of the publication
3rd Floor Main Library
| 索引号: |
A1234.567 |
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| 复印件 1 | 可用 |