Legume Seed Nutraceutical Research

Legumes are a main source of nitrogen-rich edible seeds and constitute a major source of food for a significant part of the world's population. Particularly, they are the most relevant sources of plant proteins with nutraceutical and health benefit properties. This book was conceived to provide...

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Other Authors: Jimenez-Lopez, Jose C. (Editor), Clemente, Alfonso (Editor)
Format: Book Chapter
Published: IntechOpen 2019
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Online Access:Get Fullteks
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072 7 |a TDCT  |2 bicssc 
100 1 |a Jimenez-Lopez, Jose C.  |4 edt 
700 1 |a Clemente, Alfonso  |4 edt 
700 1 |a Jimenez-Lopez, Jose C.  |4 oth 
700 1 |a Clemente, Alfonso  |4 oth 
245 1 0 |a Legume Seed Nutraceutical Research 
260 |b IntechOpen  |c 2019 
300 |a 1 electronic resource (96 p.) 
506 0 |a Open Access  |2 star  |f Unrestricted online access 
520 |a Legumes are a main source of nitrogen-rich edible seeds and constitute a major source of food for a significant part of the world's population. Particularly, they are the most relevant sources of plant proteins with nutraceutical and health benefit properties. This book was conceived to provide key research knowledge on health-promoting aspects of seed components, and their nutritional and nutraceutical values, for increasing awareness among the population of the research focus across the growing field of legume research, and the area of sustainable crop production. 
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546 |a English 
650 7 |a Food & beverage technology  |2 bicssc 
653 |a Food & beverage technology 
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