Current Issues and Challenges in the Dairy Industry

The dairy industry has faced several challenges that have impacted dairy food quality and consumer acceptability. This book presents a different approach to address current issues and challenges facing the dairy industry. The book consists of seven chapters dealing with dairy processing, current iss...

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Other Authors: Ibrahim, Salam A. (Editor), Zimmerman, Tahl (Editor), Gyawali, Rabin (Editor)
Format: Book Chapter
Published: IntechOpen 2020
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041 0 |a English 
042 |a dc 
072 7 |a KNAC  |2 bicssc 
100 1 |a Ibrahim, Salam A.  |4 edt 
700 1 |a Zimmerman, Tahl  |4 edt 
700 1 |a Gyawali, Rabin  |4 edt 
700 1 |a Ibrahim, Salam A.  |4 oth 
700 1 |a Zimmerman, Tahl  |4 oth 
700 1 |a Gyawali, Rabin  |4 oth 
245 1 0 |a Current Issues and Challenges in the Dairy Industry 
260 |b IntechOpen  |c 2020 
300 |a 1 electronic resource (124 p.) 
506 0 |a Open Access  |2 star  |f Unrestricted online access 
520 |a The dairy industry has faced several challenges that have impacted dairy food quality and consumer acceptability. This book presents a different approach to address current issues and challenges facing the dairy industry. The book consists of seven chapters dealing with dairy processing, current issues related to consumers, and probiotic characteristics. We hope that this first edition can build interest among other scientists to join our future effort to write a more comprehensive book on this topic. 
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546 |a English 
650 7 |a Agriculture & related industries  |2 bicssc 
653 |a Agriculture & related industries 
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856 4 0 |a www.oapen.org  |u https://directory.doabooks.org/handle/20.500.12854/67507  |7 0  |z DOAB: description of the publication