Lactose and Lactose Derivatives

Lactose is a unique disaccharide found exclusively in the milk of mammals. This sugar has a crucial role in nourishing newborn and young mammals; however, some adults have difficulties in fully metabolizing lactose. Despite lactose intolerance in the population, the dairy industry produces 400,000 t...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
مؤلفون آخرون: Gutiérrez-Méndez, Néstor (المحرر)
التنسيق: فصل الكتاب
منشور في: IntechOpen 2020
الموضوعات:
الوصول للمادة أونلاين:Get Fullteks
DOAB: description of the publication
الوسوم: إضافة وسم
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020 |a 9781839626050 
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100 1 |a Gutiérrez-Méndez, Néstor  |4 edt 
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520 |a Lactose is a unique disaccharide found exclusively in the milk of mammals. This sugar has a crucial role in nourishing newborn and young mammals; however, some adults have difficulties in fully metabolizing lactose. Despite lactose intolerance in the population, the dairy industry produces 400,000 tons of crystalline lactose worldwide. The food and pharmaceutical industries use lactose as well as lactose derivatives in a wide variety of products. This book reviews some aspects of lactose properties and synthesis as well as recent advances in the recovery of lactose and lactose derivatives from cheese whey. 
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546 |a English 
650 7 |a Spectrum analysis, spectrochemistry, mass spectrometry  |2 bicssc 
653 |a Organic chemistry 
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856 4 0 |a www.oapen.org  |u https://directory.doabooks.org/handle/20.500.12854/67752  |7 0  |z DOAB: description of the publication