New Frontiers in Acrylamide Study in Foods : Formation, Analysis and Exposure Assessment
The European Food Safety Agency (EFSA) has identified acrylamide as a public health concern due to its relation with the appearance of different types of cancer, and continued efforts are required to reduce exposure to acrylamide (EFSA, 2015). During the last few years, EFSA has maintained a high le...
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Andere auteurs: | , , |
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Formaat: | Hoofdstuk |
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Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2021
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Online toegang: | Get Fullteks DOAB: description of the publication |
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Internet
Get FullteksDOAB: description of the publication
3rd Floor Main Library
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A1234.567 |
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Kopie 1 | Beschikbaar |