Marine Carotenoids

Carotenoids represent a large group of isoprenoid structures with many different structural characteristics and biological activities. They are the most important of the naturally occurring pigments and are responsible for the various colors of different fruits, vegetables, and plant parts. Marine c...

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Other Authors: Sugawara, Tatsuya (Editor), Maoka, Takashi (Editor), Hosokawa, Masashi (Editor)
Format: Book Chapter
Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
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Online Access:Get Fullteks
DOAB: description of the publication
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041 0 |a English 
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072 7 |a GP  |2 bicssc 
072 7 |a PS  |2 bicssc 
100 1 |a Sugawara, Tatsuya  |4 edt 
700 1 |a Maoka, Takashi  |4 edt 
700 1 |a Hosokawa, Masashi  |4 edt 
700 1 |a Sugawara, Tatsuya  |4 oth 
700 1 |a Maoka, Takashi  |4 oth 
700 1 |a Hosokawa, Masashi  |4 oth 
245 1 0 |a Marine Carotenoids 
260 |a Basel, Switzerland  |b MDPI - Multidisciplinary Digital Publishing Institute  |c 2021 
300 |a 1 electronic resource (744 p.) 
506 0 |a Open Access  |2 star  |f Unrestricted online access 
520 |a Carotenoids represent a large group of isoprenoid structures with many different structural characteristics and biological activities. They are the most important of the naturally occurring pigments and are responsible for the various colors of different fruits, vegetables, and plant parts. Marine carotenoids and their unique structures are responsible for the color of many fish, shellfish, and algae. However, while there have been many papers and reviews on carotenoids of terrestrial origin, there has been relatively little research conducted on the impact of marine carotenoids on human health. Recent research efforts have revealed that marine carotenoids have strong biological activity affecting human health and are candidates for nutraceuticals. This Topical Collection of Marine Drugs is dedicated to marine carotenoids, and will focus on the benefits of carotenoids for human beings. For a better understanding of the physiological effects of marine carotenoids, this collection should include the most recent developments in the presence, analysis, chemistry, and biochemistry of marine carotenoids. 
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546 |a English 
650 7 |a Research & information: general  |2 bicssc 
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653 |a fucoxanthin 
653 |a scopolamine 
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653 |a Alzheimer's disease 
653 |a cognitive impairments 
653 |a mytiloxanthin 
653 |a anti-oxidative activity 
653 |a singlet oxygen 
653 |a hydroxyl radical 
653 |a lipid peroxidation 
653 |a astaxanthin production 
653 |a carotenoids 
653 |a genome-reduced Corynebacterium glutamicum 
653 |a systematic approach 
653 |a metabolic engineering 
653 |a marine microalgae 
653 |a seaweeds 
653 |a nonconventional extraction 
653 |a electrotechnologies 
653 |a pulsed electric field-assisted extraction 
653 |a supercritical fluid extraction 
653 |a green processing 
653 |a microwave-assisted extraction 
653 |a marine drugs 
653 |a Bangia fuscopurpurea 
653 |a red algae 
653 |a lycopene cyclase 
653 |a carotenoid 
653 |a metabolism 
653 |a astaxanthin 
653 |a Escherichia coli 
653 |a β-carotene ketolase 
653 |a β-carotene hydroxylase 
653 |a Haematococcus pluvialis 
653 |a PII signaling protein 
653 |a nitrogen starvation 
653 |a gene cloning 
653 |a mRNA expression 
653 |a microalgae 
653 |a anti-angiogenic 
653 |a cardioprotective activity 
653 |a anti-cancer 
653 |a anti-diabetic 
653 |a anti-inflammatory 
653 |a anti-obesity 
653 |a anti-oxidant 
653 |a beauty 
653 |a Phaeodactylum tricornutum 
653 |a spectrophotometry 
653 |a high through-put screening 
653 |a antioxidants 
653 |a bioactive compounds 
653 |a blue biotechnology 
653 |a marine microorganisms 
653 |a ozonolysis 
653 |a apo-fucoxanthinone 
653 |a Caco-2 
653 |a antiproliferative effect 
653 |a Pyropia yezoensis 
653 |a α-cryptoxanthin 
653 |a zeinoxanthin 
653 |a lutein-5,6-epoxide 
653 |a antheraxanthin 
653 |a carotenoid synthesis pathway 
653 |a red seaweed 
653 |a human papillomavirus 16 (HPV16) 
653 |a astaxanthin (Asta) 
653 |a acrosome reaction 
653 |a cholera toxin subunit B (CTB) 
653 |a L1 protein 
653 |a cigarette smoke exposure 
653 |a p38 MAPK 
653 |a antioxidant inflammatory 
653 |a synaptic-associated plasticity 
653 |a comparative transcriptome analyses 
653 |a alcoholic liver disease 
653 |a bioinformatic analysis 
653 |a phytoene 
653 |a fluridone 
653 |a cosmeceuticals 
653 |a anti-obesity effect 
653 |a Phaeodactylum extract 
653 |a Coelastrum 
653 |a canthaxanthin 
653 |a lutein 
653 |a nanoemulsion 
653 |a sublingual delivery 
653 |a ascorbyl palmitate 
653 |a Franz cell 
653 |a alcoholic liver injury 
653 |a oxidative stress 
653 |a Nrf2 
653 |a TLR4 
653 |a chronic obstructive pulmonary disease 
653 |a nuclear factor erythroid 2-related factor 2 
653 |a heme oxygenase-1 
653 |a siphonaxanthin 
653 |a dehydro-metabolite 
653 |a white adipose tissue 
653 |a metabolic pathway in vivo 
653 |a stereochemistry 
653 |a Tigriopus 
653 |a copepod 
653 |a meso-zeaxanthin 
653 |a zeaxanthin 
653 |a reactive oxygen species 
653 |a immune system 
653 |a antioxidant 
653 |a antibiotics 
653 |a thermal stress 
653 |a disease 
653 |a halocynthiaxanthin 
653 |a intestinal absorption 
653 |a functional food 
653 |a apoptosis 
653 |a inflammation 
653 |a lipid metabolism 
653 |a high-fat diet 
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