Naviglio, D., & Gallo, M. (2021). Application of Analytical Chemistry to Foods and Food Technology. MDPI - Multidisciplinary Digital Publishing Institute.
芝加哥风格引文Naviglio, Daniele, 与 Monica Gallo. Application of Analytical Chemistry to Foods and Food Technology. Basel, Switzerland: MDPI - Multidisciplinary Digital Publishing Institute, 2021.
MLA引文Naviglio, Daniele, 与 Monica Gallo. Application of Analytical Chemistry to Foods and Food Technology. MDPI - Multidisciplinary Digital Publishing Institute, 2021.
警告：这些引文格式不一定是100％准确.