Application of Analytical Chemistry to Foods and Food Technology
The application of analytical chemistry to the food sector allows the determination of the chemical composition of foods and the properties of their constituents, contributing to the definition of their nutritional and commodity value. Furthermore, it is possible to study the chemical modifications...
Sparad:
Övriga upphovsmän: | , |
---|---|
Materialtyp: | Bokavsnitt |
Publicerad: |
Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2021
|
Ämnen: | |
Länkar: | Get Fullteks DOAB: description of the publication |
Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|
Lägg till första kommentaren!