Application of Analytical Chemistry to Foods and Food Technology

Application of Analytical Chemistry to Foods and Food Technology

The application of analytical chemistry to the food sector allows the determination of the chemical composition of foods and the properties of their constituents, contributing to the definition of their nutritional and commodity value. Furthermore, it is possible to study the chemical modifications...

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Bibliographische Detailangaben
Weitere Verfasser: Naviglio, Daniele (HerausgeberIn), Gallo, Monica (HerausgeberIn)
Format: Buchkapitel
Veröffentlicht: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Schlagworte:
Humanities
Social interaction
solid-liquid extraction
green extraction
RSLDE
bioactive compounds
Naviglio extractor
Naviglio's principle
Hsian-tsao
Platostoma palustre (Blume)
headspace solid-phase microextraction (SPME)
volatile components
simultaneous distillation-extraction (SDE)
amino acid profiling
hydrophilic interaction chromatography (HILIC)
tandem mass spectrometry
Triticum species flours
flour quality characteristics
narrow-leaved oleaster fruits
near-infrared hyperspectral imaging
geographical origin
convolutional neural network
effective wavelengths
food colorants (synthetic, natural)
food matrices
instrumental analysis
sample preparation
mango
volatile compounds
frequency detection (FD)
order-specific magnitude estimation (OSME)
odor activity value
sensory analysis
lead (II)
ELISA
monoclonal antibody (mAb)
isothiocyanobenzyl-EDTA (ITCBE)
chemiluminescent enzyme immunoassay (CLEIA)
meadow saffron
metabolomics
UHPLC-QTOF-mass spectrometry
extraction methods
antioxidants
Pressurized liquid extraction
soxhlet
solvent extraction
green analytical chemistry
Rosemary
poultry eggs
spectinomycin
lincomycin
ASE
GC-EI/MS/MS
acrylamide
kobbah
transglutaminase
pectin
chitosan-nanoparticles
coatings
mesoporous silica nanoparticles
grass pea
HPLC-RP
Curcuma longa L.
curcuminoid stability
multi-step extraction
ultrasound-assisted extraction
extraction kinetic
functional foods
gas chromatography
health effects
liquid chromatography (HPLC)
mass spectrometry
nutraceuticals
phytochemicals
solid-liquid extraction techniques
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