High-Performance Green Extraction of Natural Products

Phytochemicals from natural products are now widely used as food additives (antioxidants, pigments), food supplements, cosmetic ingredients, etc. Currently, the majority of the extraction processes implemented on an industrial scale for the production of bioactive-enriched extracts are based on solv...

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Bibliographic Details
Other Authors: Makris, Dimitris P. (Editor)
Format: Book Chapter
Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
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Online Access:Get Fullteks
DOAB: description of the publication
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245 1 0 |a High-Performance Green Extraction of Natural Products 
260 |a Basel, Switzerland  |b MDPI - Multidisciplinary Digital Publishing Institute  |c 2021 
300 |a 1 electronic resource (108 p.) 
506 0 |a Open Access  |2 star  |f Unrestricted online access 
520 |a Phytochemicals from natural products are now widely used as food additives (antioxidants, pigments), food supplements, cosmetic ingredients, etc. Currently, the majority of the extraction processes implemented on an industrial scale for the production of bioactive-enriched extracts are based on solvents of petroleum origin. However, contemporary trends in green extraction techniques dictate a minimization of solvent use, low-energy processes and novel eco-friendly materials that are environmentally benign. The search for liquids and/or extraction technologies that could meet such requirements is, therefore, an intriguing concept. This book addresses the concept of recovering natural bioactive substances from plant resources, using state-of-the-art extraction technologies, with prospects in the food, cosmetic and pharmaceutical industries. 
540 |a Creative Commons  |f https://creativecommons.org/licenses/by/4.0/  |2 cc  |4 https://creativecommons.org/licenses/by/4.0/ 
546 |a English 
650 7 |a Research & information: general  |2 bicssc 
653 |a cosmeceutical product 
653 |a long-lived trees 
653 |a simplex-centroid mixture design 
653 |a deep eutectic solvents 
653 |a bioactivity 
653 |a flavonoids 
653 |a extraction 
653 |a deep eutectic solvents (DES) 
653 |a natural deep eutectic solvents (NaDES) 
653 |a Moringa oleifera 
653 |a polyphenols 
653 |a ultrasonication pretreatment 
653 |a antioxidants 
653 |a hydroxypropyl β-cyclodextrin 
653 |a potato peels 
653 |a grape seed 
653 |a grape skin 
653 |a green extraction 
653 |a antioxidant activity 
653 |a chlorogenic acid 
653 |a caffeine 
653 |a β-cyclodextrin 
653 |a coffee pulp 
653 |a sensory analysis 
653 |a cold brew 
653 |a n/a 
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